Reese’s Overload Ice Cream Sundae Cake 🍫🥜🍦

3️⃣ Finish and Serve

• Before serving, top with whipped cream, extra chopped Reese’s, and more hot fudge or peanut butter drizzle if desired.
• Let sit at room temperature for 5–10 minutes before slicing for easier serving.

📏 Recipe Details

• Prep Time: 20 minutes
• Bake Time: ~30 minutes
• Freeze Time: 4+ hours
• Total Time: ~5 hours
• Servings: 12–16

💡 Tips

• Use peanut butter ice cream instead of vanilla for even more Reese’s flavor.
• Make it a layer cake: slice the cake in half horizontally and layer with ice cream and toppings in between.
• Store leftovers covered in the freezer for up to 1 week.

This Reese’s Overload Ice Cream Sundae Cake is a frozen dream come true — easy to make, rich in flavor, and totally over the top! 🍫🥜🍨