🍫🥜 Reese’s Peanut Butter Cookies
Soft, rich, and loaded with chopped peanut butter cups—these cookies bring together everything you love about classic peanut butter cookies with melty Reese’s pockets and a final drizzle of chocolate and warm peanut butter. Perfect for peanut butter lovers and chocolate fans alike!
Ingredients
For the Cookie Dough
- 1 cup creamy peanut butter
- ½ cup (1 stick) unsalted butter, softened
- ½ cup granulated sugar
- ½ cup packed light brown sugar
- 1 large egg, room temperature
- 1 tsp vanilla extract
- 1 ¼ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp baking powder
- ¼ tsp salt
- 1 cup chopped peanut butter cup candies (about 8–10 full-size Reese’s cups)
For the Topping
- ¼ cup semi-sweet chocolate chips
- 1 tsp coconut oil or shortening
- 2 tbsp creamy peanut butter
The dough combines butter, peanut butter, and two sugars for a soft, flavorful base. Chopped Reese’s cups create melty pockets throughout the cookies, while the double drizzle adds a polished, bakery-style finish.
Directions
See more on the next page
Advertisement