Reese’s Peanut Butter Cup Cheesecake

Indulge your sweet tooth with this ultra-decadent Reese’s Peanut Butter Cup Cheesecake—a layered dessert masterpiece combining the richness of cream cheese, the smoothness of peanut butter, and the crunch of chocolate cookie crust. Topped with silky ganache, chopped candy, and a drizzle of caramel, this show-stopping cheesecake is the perfect treat for any celebration or holiday dessert table.

Ingredients

For the Crust:

• 1 ½ cups chocolate cookie crumbs
• ¼ cup melted butter

For the Cheesecake Filling:

• 3 (8 oz) packages cream cheese, softened
• 1 cup sugar
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 cup creamy peanut butter
• 15–20 Reese’s peanut butter cups, chopped

For the Ganache Topping:

• 1 cup heavy cream
• ½ cup chocolate chips
• ½ cup peanut butter chips

For Garnish:

• Caramel sauce, for drizzling
• Whipped cream, for topping (optional)

Instructions