Refreshing Lemon Raspberry Cheesecake – Zesty, Creamy & Swirled with Summer Flavor

20. Remove from oven and water bath. Cool completely at room temperature, then refrigerate for at least 4 hours or overnight.
21. When ready to serve, garnish with extra raspberry sauce and a sprinkle of lemon zest.

📋 Quick Info

• Prep Time: 25 minutes
• Bake Time: 55–65 minutes
• Chill Time: Minimum 4 hours
• Total Time: ~6 hours including chilling
• Servings: 10–12

💡 Tips & Variations

• Use strained yogurt: If substituting for sour cream, make sure your yogurt is thick and full-fat.
• For a gluten-free version: Use GF graham crackers and flour.
• Don’t skip the water bath: It ensures even baking and prevents cracking!

Zesty lemon, sweet-tart raspberry, and rich creamy cheesecake — this dessert is a showstopper in flavor and presentation. 🍋❤️🍰

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