Refreshing Peach Lemonade 🍑🍋 (Sweet, Tangy & Summer-Ready)

Instructions

1. Make the Peach Syrup

1. In a saucepan over medium heat, combine the chopped peaches, sugar, and 1 cup of water.
2. Bring to a gentle simmer and cook for 10–12 minutes, stirring occasionally, until peaches are soft and the sugar has fully dissolved.
3. Remove from heat and let the mixture cool slightly.
4. Blend the mixture until smooth (or mash with a fork for a chunkier texture).
5. Strain through a fine mesh sieve for a smooth syrup, if desired.

2. Mix the Lemonade

6. In a large pitcher, combine the fresh lemon juice and the peach syrup.
7. Add the remaining 3 cups of cold water and stir well to combine.
8. Taste and adjust sweetness or acidity by adding more sugar or lemon juice, if needed.
   

   3. Chill & Serve