Ribeye Steak with Roasted Veggies

Ribeye Steak with Roasted Veggies — a perfectly seared, juicy ribeye steak paired with golden roasted potatoes, blistered cherry tomatoes, and tender asparagus. This restaurant-quality dish is easy to make at home and full of rich, buttery flavors. 🍷🔥

🥩 Ingredients

For the Steak:

• 1 thick-cut bone-in ribeye steak (1–1.5 inches thick)
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp unsalted butter
• Salt and black pepper, to taste
• Fresh parsley, for garnish

For the Roasted Veggies: