Ribeye Steak with Roasted Veggies

1. Place the ribeye steak on a serving plate.
2. Arrange the roasted potatoes, tomatoes, and asparagus around the steak for a balanced, colorful presentation.
3. Drizzle the pan juices from the steak over the top for extra richness.
4. Garnish with freshly chopped parsley and serve immediately.

💡 Tips

• Choose the right steak: Look for ribeye with good marbling for a juicy, flavorful result.
• Don’t skip the rest: Resting the steak after cooking keeps it tender and moist.
• Use a thermometer: Internal temperature for medium-rare is about 130°F (54°C).
• Pairing idea: Serve with a glass of Cabernet Sauvignon or a creamy garlic mash for a luxurious meal.

Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes
Servings: 2 | Calories: ~620 kcal per serving

Juicy, buttery, and beautifully balanced, this Ribeye Steak with Roasted Veggies is a simple yet elegant meal that feels like a steakhouse experience right at home. 🥩🔥🍷