Roasted Parmesan Squash Slices

1. Season:
   Sprinkle each slice lightly with salt and black pepper. Then, generously add grated Parmesan cheese over the top. The cheese will melt and turn golden, adding a salty, crisp topping.
2. Roast:
   Place the baking sheet in the preheated oven and roast for about 15 minutes, or until the squash is tender and the Parmesan cheese is melted and lightly golden brown. Keep an eye on them near the end of cooking to prevent burning.
3. Serve:
   Remove from the oven and let cool for a minute or two. Serve warm as a side dish, appetizer, or even a light snack. For extra flavor, garnish with fresh herbs or an extra dusting of cheese.

Serving Suggestions

• Pair with grilled chicken, fish, or pasta.
• Serve with marinara or ranch dressing for dipping.
• Use as a low-carb alternative to chips or fries.