Notes
- Storage: This dish is best enjoyed fresh, but if you have leftovers, you can store the roasted strawberries and whipped ricotta separately in airtight containers in the fridge. The strawberries will keep for 2-3 days, and the ricotta will last up to 3-4 days. To enjoy leftovers, simply toast fresh bread and reassemble the dish.
- Make-ahead option: You can prepare the roasted strawberries ahead of time and store them in the fridge. When you’re ready to serve, toast the bread, whip the ricotta, and assemble the dish for a quick and easy breakfast or snack.
- Sweetener alternatives: Feel free to experiment with different sweeteners based on your preference. Maple syrup can replace honey for a different flavor profile, or you can use agave syrup for a vegan version of this dish. For a lighter touch, you can skip the sweeteners altogether or reduce the amount to taste.
- Flavored ricotta: To add more flavor to the ricotta, consider adding a dash of vanilla extract or citrus zest (like lemon or orange) to the whipped mixture. This can complement the sweetness of the roasted strawberries and enhance the overall flavor of the dish.
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