Once baked, remove the sausage balls from the oven and allow them to cool for a few minutes before serving. These Rotel Cream Cheese Sausage Balls are best served warm, with an optional side of ranch dressing or extra salsa for dipping.
Serving Suggestions
These sausage balls are perfect as a party appetizer, but they also work great as a snack or even a main dish served with a side of vegetables or a fresh salad. If you’re hosting a party, these will disappear quickly, so make sure to double the recipe!
Make-Ahead & Storage
You can make these sausage balls ahead of time! After forming the balls, store them in the refrigerator for up to 24 hours before baking. If you want to make them in advance and freeze them, arrange the uncooked balls on a baking sheet and freeze them until firm, then transfer to a freezer-safe bag or container. When ready to bake, bake them directly from frozen at 375°F (190°C) for about 30 minutes.
Tips
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