Once all the sausage balls are shaped and placed on the baking sheet, bake them in the preheated oven for 18-20 minutes, or until they are golden brown and cooked through. The sausage balls should be crispy on the outside, while remaining tender and juicy on the inside. You can check for doneness by cutting one open to ensure there is no pink in the center, or use a meat thermometer to confirm an internal temperature of 160°F (71°C).
Serving Suggestions
Once the Rotel Cream Cheese Sausage Balls are baked, remove them from the oven and let them cool for a few minutes before serving. These sausage balls are perfect for dipping in your favorite sauce, such as ranch, marinara, or even a spicy mustard sauce. They make an excellent appetizer for parties, potlucks, or as a fun and tasty snack to enjoy anytime.
Make-Ahead & Storage
You can prepare these sausage balls ahead of time by assembling them and storing them in the refrigerator for up to 24 hours before baking. Alternatively, you can freeze them before baking. Place the raw sausage balls on a baking sheet and freeze them until solid. Once frozen, transfer them to a freezer-safe bag or container for up to 2 months. When you’re ready to bake, simply place the frozen sausage balls on a baking sheet and bake at 375°F (190°C) for 20-25 minutes, or until golden and cooked through.
Tips
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