Stir in the shredded cheddar cheese, flour, garlic powder, salt, and black pepper. The flour will help bind the mixture together and give the sausage balls their structure. Mix until all the ingredients are well combined and a dough-like consistency forms. You can use your hands to mix if necessary to ensure everything is evenly incorporated.
Form the sausage balls: Use a spoon or your hands to form the mixture into small balls, about 1 inch in diameter. Place each sausage ball on the prepared baking sheet, spaced about 1 inch apart to allow for even cooking.
Bake the sausage balls: Bake the sausage balls in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through. The edges will be crispy, and the center should be fully cooked and hot. You can check one by cutting it open to ensure it’s not raw in the center.
Serve: Once baked, remove the sausage balls from the oven and let them cool for a few minutes before serving. Serve them warm as an appetizer with your favorite dipping sauce, such as ranch dressing, spicy mustard, or even more salsa for extra flavor.
Notes
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