Rotel Cream Cheese Sausage Balls

Tips & Variations

• Use mild or hot sausage depending on your preferred level of spice. Mixing half mild and half hot is a great way to balance flavor.
• For extra crispiness, lightly spray the tops of the sausage balls with cooking spray before baking.
• These sausage balls can be frozen before baking. Place them on a baking sheet in the freezer until firm, then transfer to a freezer-safe bag. Bake from frozen, adding 5–7 minutes to the cooking time.
• Experiment with different cheeses, such as pepper jack or smoked cheddar, for unique flavor variations.