This Rustic Baked Chicken Drumsticks dish with Herbed Carrots and Potatoes is the definition of hearty, wholesome comfort food. Golden, seasoned chicken roasts atop a bed of aromatic vegetables that soak up all the savoury drippings—resulting in tender meat and caramelised, herb-kissed vegetables in every bite. With minimal prep and one baking dish, this meal is both satisfying and simple to make, ideal for cozy family dinners.
Prep Time: 20 minutes
Cook Time: 50 minutes
Servings: 4
Calories per serving: Around 580
Ingredients
For the Chicken:
- Chicken drumsticks (about 8, depending on size)
- 2–3 tbsp olive oil
- 2–3 cloves garlic, minced
- 1 tsp paprika
- ½ tsp dried thyme
- ½ tsp dried rosemary
- Salt and black pepper, to taste
- 1–2 tbsp lemon juice
For the Vegetables:
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