Rustic Caramel Drip Cake with Whipped Vanilla Cream & Fresh Berries — a stunning showstopper dessert that combines moist vanilla cake layers, silky whipped cream, and a golden caramel drip. Topped with jewel-toned berries and edible flowers, it’s the perfect centerpiece for any celebration! 🍰✨
Ingredients
🧁 For the Cake Layers:
- 200 g unsalted butter (softened)
- 200 g light brown sugar
- 4 large eggs (room temperature)
- 200 g all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- 2 tsp vanilla extract
- 60 ml whole milk
🍦 For the Whipped Vanilla Cream:
- 400 ml heavy cream (cold)
- 3 tbsp powdered sugar
- 1 tsp vanilla bean paste or extract
🍯 For the Caramel Sauce:
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