Rustic Caramel Drip Cake with Whipped Vanilla Cream & Fresh Berries

1. Arrange fresh berries, cherries, and halved strawberries on top of the cake in an artistic cluster.
2. Tuck in edible flowers, mint leaves, or caramel shards for a touch of color and texture.
3. Refrigerate for 30 minutes before serving to allow the caramel to set slightly.

Tips & Variations

• For extra flavor, add a drizzle of liqueur (like Amaretto or Grand Marnier) to the whipped cream before assembling.
• Make the caramel a day ahead — it keeps well in a jar in the refrigerator and can be gently reheated before use.
• Want a nutty twist? Add a layer of chopped hazelnuts or almonds between the cakes.
• Store leftovers covered in the fridge for up to 3 days.

Prep Time: 35 minutes | Bake Time: 30 minutes | Total Time: 1 hour 5 minutes
Servings: 10–12 | Calories: ~480 kcal per slice

Elegant yet rustic, this Caramel Drip Cake with Whipped Vanilla Cream & Fresh Berries is the perfect blend of rich, creamy, and fruity flavors — a true centerpiece that tastes as divine as it looks. 🍓🍯🌿