Rustic Garlic Rosemary Skillet Bread

4. Shape the Dough

5. Gently transfer the risen dough onto a floured work surface. With floured hands, fold the edges underneath to form a round loaf.No kneading is required—just a gentle shaping to build surface tension and create a smooth top.

5. Second Rise (2 Hours)

6. Place the shaped dough into the prepared skillet. Cover loosely with a clean dish towel and let rise at room temperature for 2 hours.The dough should roughly double in size and hold a soft indentation when gently pressed with a fingertip.

6. Preheat the Oven

7. Toward the end of the second rise, preheat the oven to 450°F (232°C).The high temperature helps develop a crisp, deeply golden crust while the interior stays soft and airy.

7. Bake the Bread

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