Rustic Italian Pot Roast Perfection

1. Sear the Roast

• Pat the chuck roast dry and season with salt and pepper.

• In a Dutch oven or heavy pot, heat olive oil over medium-high heat.

• Sear the roast for 3–4 minutes on each side until deeply browned. Transfer to a plate.

2. Sauté the Aromatics

• In the same pot, reduce heat to medium.

• Add onion, carrots, and celery. Cook for 5–7 minutes, stirring occasionally, until softened.

• Stir in garlic, oregano, thyme, and tomato paste. Cook for another 1–2 minutes until fragrant.

3. Deglaze & Build the Sauce

• Pour in red wine, scraping up the browned bits from the bottom.

• Add crushed tomatoes, beef broth, and bay leaves. Stir to combine.

4. Simmer to Perfection