Salmon Cakes with Spinach, Feta, and Lemon 🐟🍋

💡 Tips & Variations

• ❄️ These salmon cakes are freezer-friendly. Make them ahead, freeze, and pan-fry directly from frozen (just cook a few minutes longer).
• 🧄 Add extra garlic or onion powder for more depth of flavor.
• 🍋 For a tangier bite, drizzle extra lemon juice on top just before serving.
• 🥗 Add some cucumber or avocado slices to your salad for a refreshing crunch.

⏱ Quick Info

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Servings: 4

🍽️ Simple, Flavorful & Packed with Protein

These delicious salmon cakes are a perfect balance of healthy ingredients and savory flavor. Whether served with a side salad or stuffed in pita bread, they’re sure to be a hit at any meal.