Salmon Patties

3️⃣ Serve & Enjoy

1. Serve warm with a side of salad, steamed vegetables, or dipping sauces like tartar sauce or lemon aioli.
2. These patties can also be served cold in sandwiches or wraps for a quick on-the-go meal.

💡 Tips & Variations

• Make it spicy: Add a dash of chili flakes or a pinch of cayenne pepper to the mixture.
• Healthier option: Bake the patties at 400°F (200°C) for 15–18 minutes, flipping halfway through, instead of frying.
• Extra flavor: Add grated Parmesan or a teaspoon of Dijon mustard for a flavor boost.
• Leftovers: Store cooked patties in the fridge for up to 3 days or freeze for up to 1 month. Reheat in a skillet or oven.

Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes
Servings: 4 | Calories: ~250 kcal per serving

Crispy on the outside, soft and flavorful inside — these Salmon Patties are a quick and versatile dish you’ll make again and again. Serve with a squeeze of lemon for that perfect finishing touch! 🍋🐟🥗