Why this recipe is a hit:
This Salmon Power Bowl is a healthy and flavorful meal that combines the richness of salmon with the crispness of roasted potatoes and the freshness of asparagus, avocado, and blueberries. The different textures and flavors create a balanced dish that’s both hearty and refreshing. The natural sweetness of the blueberries complements the savory salmon and potatoes, while the creamy avocado adds a luxurious finish. Packed with protein, healthy fats, and fiber, this bowl will leave you feeling full and energized.
Make-Ahead & Storage:
If you want to prepare this meal ahead of time, you can roast the potatoes, cook the salmon, and sauté the asparagus earlier in the day. Store each component in an airtight container in the refrigerator for up to 2 days. When ready to serve, reheat the potatoes and asparagus in a skillet or microwave, and top with the fresh avocado and blueberries. The dish is best enjoyed fresh, but can be stored in the fridge for up to 2 days for leftovers.
Serving Tips:
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