Salted Caramel Brownie Cheesecake Bars 🍫🍰✨

3️⃣ Bake & Finish

1. Bake for 30–35 minutes, or until the center is just set and edges are lightly golden.
2. Remove from oven and let cool completely in the pan.
3. Once cooled, drizzle with salted caramel sauce and sprinkle lightly with flaky sea salt.

4️⃣ Chill & Slice

• Refrigerate the bars for at least 2 hours before slicing for clean layers.
• Cut into squares and serve chilled or at room temperature.

📏 Recipe Details

• Prep Time: 20 minutes
• Bake Time: 35 minutes
• Chill Time: 2 hours
• Total Time: ~3 hours
• Servings: 12–16 bars

💡 Tips

• Use dark chocolate chips for a deeper flavor or white chocolate for contrast.
• Don’t skip the chill time — it helps the cheesecake set for perfect slices.
• Store in an airtight container in the fridge for up to 5 days or freeze for longer storage.

Rich, creamy, fudgy, and drizzled with golden caramel — these cheesecake bars are a little slice of heaven! 🍫🍰🧂