- Bake: Bake the cookies for 9–11 minutes, or until the edges are lightly golden while the centers remain soft. Baking time may vary depending on your oven, so check for a slight firmness in the middle.
- Cool and Finish: Remove cookies from the oven and immediately sprinkle with flakey sea salt to enhance the sweet and salty contrast. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely. This prevents breakage and helps the caramel set slightly.
Serving and Storage
These cookies are best enjoyed fresh and slightly warm for maximum gooeyness. Store cooled cookies in an airtight container at room temperature for up to 4 days, or freeze for longer storage. To enjoy the gooey center, reheat slightly in the microwave or oven before serving.
Prep Time: 20 minutes | Cooking Time: 11 minutes | Total Time: 31 minutes | Kcal: 280 per cookie | Servings: 24 cookies
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