Notes
- Make-ahead option: You can prepare the filling ahead of time and store it in the refrigerator for up to 2 days. When you’re ready to assemble, simply roll up the dough with the pre-cooked filling and bake as directed.
- Freezing option: To make these roll-ups ahead of time, you can freeze the assembled roll-ups before baking. Place them on a baking sheet to freeze individually, then transfer them to a freezer-safe bag or container. When ready to bake, bake straight from the freezer, adding an extra 5-7 minutes to the baking time.
- Cheese variations: While cheddar cheese is a classic choice, you can try other cheeses like mozzarella, Monterey Jack, or pepper jack for an extra kick.
- Spicy version: For a spicier version, use spicy sausage or add diced jalapeños to the egg mixture for a bit of heat.
- Vegetarian option: You can swap the sausage for sautéed vegetables or plant-based sausage alternatives to make this dish vegetarian-friendly.
- Serving suggestions: These roll-ups are great for breakfast, brunch, or even a fun dinner option. Serve them with a side of fresh fruit, a salad, or crispy hashbrowns for a complete meal.
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