- Serve and enjoy: Once the Sausage, Egg, and Cheese Breakfast Roll-Ups are done, remove them from the oven and allow them to cool slightly before serving. These roll-ups are best served warm, fresh from the oven. They make a fantastic breakfast or brunch option, perfect for busy mornings, family gatherings, or meal prepping. Serve them with a side of fresh fruit or a light salad for a well-rounded meal.
Notes
- These breakfast roll-ups can easily be made ahead of time. Simply assemble the roll-ups, cover them tightly with plastic wrap, and refrigerate for up to 24 hours. When ready to bake, remove them from the fridge and bake as directed.
- If you’re short on time, you can use pre-cooked breakfast sausage or sausage crumbles instead of links or patties to speed up the process.
- For a vegetarian version, swap the sausage for veggie sausage links or crumbles, or try using sautéed mushrooms or spinach for a savory, meat-free filling.
- Leftover roll-ups can be stored in an airtight container in the fridge for up to 3 days. Reheat them in the microwave or in a 350°F (175°C) oven for 5-7 minutes, until heated through.
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