Tips & Serving Suggestions
- Make-ahead: Prepare and freeze unbaked bites in the muffin tin. Once frozen solid, transfer to a freezer-safe container. Bake from frozen, adding 5–8 minutes to the cook time.
- Storage: Leftovers can be refrigerated in an airtight container for up to 3 days. Reheat in the oven or air fryer to regain crispness.
- Serving idea: Serve with sour cream, hot sauce, or ketchup for dipping. They pair perfectly with scrambled eggs or a fresh fruit salad for a complete breakfast.
These Sausage Hashbrown Bites are cheesy, crispy, and endlessly snackable—a crowd-pleasing recipe that’s sure to be on repeat.
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