Sausage-Stuffed Puff Pastries

Ingredients

• 1 lb (450g) ground sausage (mild, spicy, or breakfast sausage)
• ½ cup (120g) cream cheese, softened
• ½ cup (60g) shredded cheddar cheese
• 1 package (2 sheets) puff pastry, thawed
• 1 small onion, finely chopped (optional)
• 1 clove garlic, minced (optional)
• 1 tbsp fresh parsley, chopped (optional, for garnish)
• 1 egg (for egg wash)
• Salt and pepper to taste
  

  Instructions