Savory Cheese Muffins

1. 🔥 Preheat oven to 180°C (350°F). Line a muffin tray with paper liners.
2. 🥘 Cook ground meat with onion until browned. Season and let cool.
3. 🥣 In a bowl, mix flour, baking powder, salt, and pepper.
4. 🥛 In another bowl, whisk eggs, milk, and melted butter.
5. 🌀 Combine wet and dry ingredients. Fold in cooked meat, parsley, and 1 cup cheese.
6. 🧁 Spoon mixture into muffin cups. Top each with remaining cheese.
7. ⏳ Bake for 20–25 minutes until golden and set. Let cool slightly before serving.

🔄 Methods

• 🌶️ Add chili flakes or harissa for spice.
• 🥬 Mix in spinach or grated zucchini for veggies.
• 🧄 Add garlic powder or fresh garlic for flavor.
• 🧀 Use mozzarella or feta for variation.

📚 History

Inspired by savory muffins 🇺🇸 and Moroccan 🇲🇦 ftour flavors—soft, cheesy, and satisfying 🌍.

💪 Benefits

• 🥩 Protein from meat
• 🧀 Calcium from cheese
• 🌿 Vitamins from herbs

🎨 Formation