Savory Cloud Bread Buns (Cheesy & Low-Carb)

1. Using a spoon or piping bag, scoop or pipe 6–8 mounds of the batter onto the prepared baking sheet, spacing them slightly apart.
2. Bake for 25 minutes, or until the tops are golden, puffed, and slightly firm to the touch. 🕒🔥

6️⃣ Cool and Serve:

1. Let the buns cool slightly on the pan — they may deflate a little, which is normal, but they will stay soft and airy inside.
2. Enjoy warm or at room temperature as a sandwich base, savory snack, or paired with soups and dips.

💡 Tips & Variations

• Fluffiness: Be careful not to overmix when folding in the egg whites to preserve volume. ☁️
• Flavor Boost: Add a pinch of smoked paprika, chili flakes, or swap in flavored cheeses for extra dimension. 🌶️🧀
• Make Ahead: Store in an airtight container in the refrigerator for up to 3 days. Reheat in the toaster or oven to restore texture. 🔥

Soft, cheesy, and perfectly savory — these cloud bread buns are a low-carb dream and a deliciously creative way to enjoy bread without the guilt!