Savory Lamb Chops with Shrimp Fried Rice 🍖🦐🍚

👩‍🍳 Instructions

1️⃣ Cook the Lamb Chops

1. Pat lamb chops dry. Season both sides with salt, pepper, garlic, and rosemary.
2. Heat olive oil in a skillet over medium-high heat.
3. Sear lamb chops for 3–4 minutes per side (depending on thickness) until browned and desired doneness is reached.
4. Let rest for 5 minutes before serving.

2️⃣ Prepare the Shrimp Fried Rice

1. Season shrimp lightly with salt and pepper.
2. In a wok or large pan, heat sesame oil over medium-high heat. Add shrimp and stir-fry for 2–3 minutes until pink. Remove and set aside.
3. Add beaten eggs to the pan. Scramble and cook through, then push to the side.
4. Add peas, carrots, and green onions. Stir-fry for 2 minutes.
5. Add cooked rice, soy sauce, and oyster sauce. Stir well to combine everything evenly.
6. Return shrimp to the pan and stir until heated through. Adjust seasoning to taste.

3️⃣ Plate and Serve

• Serve lamb chops with a generous scoop of shrimp fried rice.
• Optional: Garnish with extra green onions or a drizzle of sauce from the lamb pan.
  

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