Notes
- Make it a mocktail: For a non-alcoholic version, simply replace the coconut rum and blue curaçao with a splash of coconut water and a little extra pineapple juice. The result is a refreshing mocktail that still has a tropical vibe.
- Flavor variations: If you prefer a sweeter taste, you can add a splash of grenadine or mango juice for an added layer of flavor.
- Serving suggestions: This cocktail pairs beautifully with tropical appetizers, seafood dishes, or light salads. It’s perfect for a summer BBQ or a beach-themed party.
- Glassware: Use a tall, slim glass (like a highball or hurricane glass) to showcase the beautiful colors and layers of this vibrant drink.
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