- You can add scallops, crab, or squid for a mixed seafood version.
- For a spicy kick, add chili flakes, sriracha, or diced fresh chili.
- Use jasmine rice or long-grain rice for the best texture.
- Leftovers store well and can be reheated in a skillet to revive the texture.
Nutrition Information
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Serving Size: 3–4 servings
- Calories: ~350 per serving
- Protein: ~25g per serving
See more on the next page
Advertisement
