Seafood Fried Rice with Grilled Shrimp

4. Season the rice: Add the soy sauce, sesame oil, smoked paprika, and a pinch of salt and black pepper. Mix thoroughly so the seasoning coats every grain of rice. Continue cooking for another 1–2 minutes until everything is heated through and the rice is lightly toasted.

Assemble the Dish

9. Plate the fried rice: Transfer the finished fried rice to a wide serving dish or shallow bowl. Smooth the top slightly for easier presentation.
10. Top with shrimp: Arrange the grilled shrimp neatly over the rice. Their bright color and charred edges add visual appeal and a smoky contrast to the savory rice.
11. Garnish: Sprinkle chopped green onions and fresh parsley or cilantro across the top for a burst of freshness and color.

Pro Tip

For an extra punch of flavor, drizzle a little additional soy sauce or sesame oil over the finished dish before serving. Add chili flakes or sriracha for those who enjoy heat.

Notes

• Day-old rice is ideal because it fries without becoming mushy.
• Adjust soy sauce to taste depending on desired saltiness.
• Grilled shrimp can be served on the side if you prefer separate textures.