Seafood Fried Rice

Stir in the diced carrots and optional peas. Continue cooking for another 2 minutes until the carrots begin to soften. The heat helps the vegetables develop a lightly caramelized flavor that enhances the overall dish.
Add the Rice:
Push the vegetables to one side of the skillet. Add the cold rice to the other side, breaking up any clumps with a spatula. Mix the rice and vegetables together, spreading the grains across the pan to warm evenly.
Scramble the Eggs:
Clear a space in the skillet and pour in the lightly beaten eggs. Scramble them gently until just set, then fold them into the rice mixture, allowing the soft eggs to distribute throughout the dish.
Season the Rice:
Add the soy sauce, sesame oil, smoked paprika, and season with salt and black pepper. Stir thoroughly so the sauce coats every grain of rice. Continue cooking until the rice is heated through and slightly crisp in some areas from contact with the pan.
Assemble the Dish:
Spoon the finished fried rice into a serving dish. Arrange the grilled shrimp neatly on top, allowing their smoky spice to complement the rice beneath. Finish by sprinkling chopped green onions and optional parsley or cilantro for freshness and color.

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