Seared Scallops with Cilantro Lime Sauce

3️⃣ Make the Cilantro Lime Sauce

1. In a small mixing bowl, whisk together mayonnaise, sour cream, cilantro, lime juice, chili powder, cumin, garlic powder, salt, black pepper, and cayenne pepper (if using).
2. Taste and adjust seasoning — add more lime juice for tang or cayenne for heat.
3. Chill in the refrigerator until ready to serve.

4️⃣ Serve & Garnish

1. Arrange the seared scallops on plates or a serving platter.
2. Drizzle generously with the cilantro lime sauce or serve the sauce on the side for dipping.
3. Garnish with extra chopped cilantro and lime wedges for a fresh pop of color.
4. Serve immediately for the best texture and flavor.

Tips & Variations 💡