Seared Scallops with Creamy Pesto Risotto

Seared Scallops with Creamy Pesto Risotto is an elevated comfort dish that brings gourmet flavor to your weeknight table. Perfectly golden scallops pair beautifully with a rich, herbaceous risotto infused with Parmesan, basil pesto, and a hint of lemon. Finished with citrus segments and toasted nuts, it’s a luxurious yet accessible meal that’s as stunning to serve as it is satisfying to eat.

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Serves: 2
Calories: ~620 per serving
Protein: ~35g per serving

📝 Ingredients

For the Scallops:

• 4 large sea scallops (patted dry)
• Salt & pepper, to taste
• 1 tbsp olive oil
• 1 tbsp unsalted butter

For the Pesto Risotto:

• 1 tbsp olive oil
• 1 small shallot, finely chopped
• 1 garlic clove, minced
• 1 cup Arborio rice
• ⅓ cup dry white wine
• 3 cups warm chicken or vegetable broth (as needed)
• ½ cup grated Parmesan cheese
• ⅓ cup basil pesto (store-bought or homemade)
• ¼ cup heavy cream
• 1 tbsp lemon juice
• Salt and pepper, to taste

Optional Garnishes: