- If you don’t have Arborio rice, you can substitute it with another short-grain rice, but the creamy texture might not be the same.
- Feel free to make your own pesto or use store-bought pesto for a quicker option. For a twist, try adding a handful of spinach or arugula to your pesto for added freshness.
- If you prefer a lighter risotto, you can skip the heavy cream and add extra broth or a splash of milk instead.
- Leftover risotto can be stored in the fridge for up to 2 days. Reheat gently over low heat, adding a little extra broth or cream to restore its creamy consistency.
Nutrition Information
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Serving Size: 4 servings
- Calories: ~550 per serving
- Protein: ~30g per serving
See more on the next page
Advertisement
