- 1 cup Arborio rice
- 2 tablespoons olive oil
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1/2 cup dry white wine (optional)
- 3–4 cups warm chicken or vegetable broth
- 1/2 cup grated Parmesan cheese
- 1/4 cup heavy cream
- 2 tablespoons pesto (store-bought or homemade)
- Salt & black pepper, to taste
- Fresh basil or parsley, for garnish
Instructions
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