Seared Scallops with Creamy Pesto Risotto

1. Once the risotto has reached the desired texture, stir in Parmesan, pesto, heavy cream, lemon juice, salt, and pepper.
2. Adjust seasoning as needed and keep warm over low heat until ready to serve.

5️⃣ Plate & Serve:

1. Spoon a generous portion of risotto into shallow bowls or plates.
2. Top each serving with 2 perfectly seared scallops.
3. Add grapefruit or orange segments for citrus brightness, and a sprinkle of toasted almonds or pine nuts for texture.

💡 Tips

• Dry scallops thoroughly to ensure a perfect sear and golden crust.
• Don’t rush the risotto: Stirring patiently and adding broth gradually creates the signature creamy texture.
• Want a vegetarian version? Skip the scallops and top with roasted cherry tomatoes or sautéed mushrooms instead.

With its balance of savory richness, fresh herbs, and elegant texture, this Seared Scallops with Creamy Pesto Risotto is a restaurant-level dish you can master at home. Perfect for date nights, dinner parties, or elevated weeknight comfort food.