Shrimp Alfredo Lasagna – Creamy, Cheesy, and Irresistible

👩‍🍳 Instructions

1️⃣ Prepare the Garlic Butter Sauce

1. In a skillet over medium heat, melt the butter.
2. Add the minced garlic and sauté for 1 minute, until fragrant (do not brown).
3. Stir in the heavy cream (if using) and lemon juice. Let simmer for 1–2 minutes.

2️⃣ Add the Lobster

1. Gently fold the chopped cooked lobster meat into the warm garlic butter sauce.
2. Season with salt and black pepper to taste.
3. Heat through for 1–2 minutes. Do not overcook—just warm the lobster.

3️⃣ Toast the Rolls

1. While the lobster warms, toast the buns in a dry skillet or under a broiler until golden and slightly crisp.

4️⃣ Assemble the Rolls

1. Fill each toasted roll with a generous portion of the creamy garlic butter lobster mixture.
2. Garnish with chopped chives or parsley and an extra drizzle of garlic butter if desired.
   

   🌟 Tips & Serving Suggestions