Shrimp & Avocado Bowls with Mango Salsa & Lime-Chili Sauce

• Cooked rice, quinoa, or salad greens
• 1 avocado, sliced
• Cherry tomatoes (optional)
• Cucumber slices
• Extra lime wedges

Instructions

1️⃣ Make the Mango Salsa

1. In a mixing bowl, combine the diced mango, chopped red onion, chopped red pepper (if using), cilantro, lime juice, and a pinch of salt.
2. Stir everything together and let it sit for 5 minutes to allow the flavors to meld. This will enhance the sweetness of the mango and bring out the freshness of the salsa.

2️⃣ Cook the Shrimp

1. Season the shrimp with paprika, chili powder, garlic powder, salt, and pepper. The seasoning will add depth of flavor and a little kick to the shrimp.
2. Heat the olive oil in a pan over medium-high heat. Once the oil is hot, add the shrimp to the pan and cook for 1–2 minutes per side, or until the shrimp turn pink and golden brown.
3. Once cooked, squeeze lime juice over the shrimp for a tangy finish that complements the spices.

3️⃣ Mix the Lime-Chili Sauce

1. In a small bowl, stir together the Greek yogurt or mayo, lime juice, chili flakes (or hot sauce), honey, and a pinch of salt. This sauce is creamy, spicy, and tangy, and it brings everything together in a perfect drizzle for the bowls.

4️⃣ Build the Bowls

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