Shrimp Avocado Salad – Fresh, Light & Packed with Protein

Instructions

1. Prepare the dressing: In a small bowl, whisk together olive oil, lemon or lime juice, salt, and pepper until well combined. Set aside.
2. Assemble the salad: In a large bowl or on individual plates, layer the mixed greens, shrimp, avocado slices, cherry tomatoes, and red onion.
3. Dress and toss: Drizzle with the prepared dressing. Gently toss or leave as-is for a beautiful presentation.
4. Garnish: Top with chopped fresh herbs if desired and serve immediately.
   

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