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Shrimp Pesto Flatbread with Mozzarella & Cherry Tomatoes πŸ€πŸŒΏπŸ…

πŸ“Š Nutritional Info (Per Serving)

  • Calories: 480
  • Protein: 32 g
  • Carbohydrates: 35 g
  • Fat: 23 g
  • Fiber: 2 g

🌟 Tips & Variations

  • πŸ§„ Add minced garlic or a pinch of chili flakes to the pesto for extra flavor.
  • πŸ§€ Swap mozzarella for feta or goat cheese for a tangy twist.
  • πŸ₯¬ Add arugula or baby spinach after baking for a fresh, peppery finish.
  • πŸ”₯ For crispier edges, broil for 1–2 minutes at the end of baking.

🍽️ Fast, Flavorful & Flexible

This Shrimp Pesto Flatbread is a perfect blend of creamy, cheesy, and savory goodness with fresh garden flavors. Serve it as a light main dish, a shareable appetizer, or a fun addition to your next dinner party spread!

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