- Leftover shrimp pineapple skewers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on a low-heat grill for best results.
- If you prefer more heat, increase the amount of chili flakes or hot sauce in the glaze. You can also marinate the shrimp in the glaze for an hour before threading them onto the skewers for a deeper flavor.
- For an even more tropical flavor, try adding a few extra fruits like mango or bell peppers to the skewers before grilling.
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