Step 4: Add the Zoodles
- Gently add the zucchini noodles to the skillet and toss with tongs to coat in the sauce. Cook for 1–2 minutes until just warmed through — avoid overcooking or they’ll get soggy.
Step 5: Finish & Serve
- Remove from heat and serve immediately, garnished with remaining parsley and fresh lemon wedges. Add grated Parmesan if desired for extra richness.
Tips & Variations
- Want extra flavor? Add a splash of dry white wine to the broth while simmering.
- No spiralizer? Use a julienne peeler or thinly slice zucchini into ribbons.
- Make it creamy: Stir in a tablespoon of cream cheese or Greek yogurt for a creamy scampi sauce.
Quick Facts
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Calories: ~290 per serving
Light, lemony, and loaded with garlicky shrimp, this shrimp scampi with zoodles is the low-carb dinner of your dreams. 🍤🍋🌿
« `html
See more on the next page
Advertisement
