Once baked, top the lasagna rolls with sautéed shrimp and sprinkle with fresh parsley for a burst of color. Serve hot and enjoy!
Pro Tip:
You can make the roasted red pepper sauce ahead of time to save time during dinner prep. Simply store it in the fridge for up to a week, or freeze it for future use!
Serving Suggestions
- Serve with a side of garlic bread and a fresh salad.
- Pair with a crisp white wine, like Chardonnay or Pinot Grigio, for a complete meal.
Conclusion
These Shrimp & Spinach Lasagna Rolls offer a delicious and creative twist on traditional lasagna. With tender shrimp, fresh spinach, creamy cheese, and a flavorful roasted red pepper sauce, they make for a delightful dinner that’s both satisfying and sophisticated. Perfect for any occasion, this dish will quickly become a favorite in your recipe collection!
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