- Once everything is hot and coated with the sauce, remove from heat and transfer to a serving dish. Serve the stir-fry hot with rice or noodles, and enjoy!
Storage
If you have leftovers, store the stir-fry in an airtight container in the refrigerator for up to 2-3 days. Reheat in a skillet over low heat or in the microwave before serving. The dish can also be enjoyed cold as a quick lunch the next day!
Tips
- If you prefer a bit of spice, add some red pepper flakes or a dash of sriracha to the sauce for a kick.
- You can substitute the shrimp with chicken, tofu, or another protein if desired.
- For a richer flavor, you can add a tablespoon of sesame oil to the stir-fry while cooking.
- Feel free to experiment with other vegetables, like bell peppers, snap peas, or onions, to customize the dish to your liking.
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