Sizzling Scallops with Zesty Lime Cilantro Sauce is a bright, refreshing seafood dish that pairs beautifully seared scallops with a vibrant citrus-herb drizzle. Tender scallops develop a golden crust while staying buttery inside, and the tangy lime-cilantro sauce adds a fresh, zesty kick. Perfect for an elegant dinner or a light, flavorful meal!
Ingredients
For the Scallops:
- 1 lb sea scallops, patted dry
- 2 tablespoons olive oil
- Salt & black pepper, to taste
- 1 tablespoon butter (optional, for basting)
For the Lime Cilantro Sauce:
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