- Prepare the Sauce: In a small bowl, whisk together the lime juice, lime zest, cilantro, olive oil, honey (if using), minced garlic, and a pinch of salt and pepper. Taste and adjust acidity or sweetness as desired. Set aside to allow flavors to meld.
- Prep the Scallops: Ensure scallops are thoroughly dried—this is key to achieving a beautiful sear. Season both sides with salt and black pepper.
- Sear the Scallops: Heat the olive oil in a large skillet over medium-high heat. Once the oil is shimmering, place the scallops in the pan without overcrowding. Cook for 2–3 minutes without moving them to allow a golden crust to form. Flip, add the butter if using, and cook an additional 1–2 minutes, basting gently. The scallops should be opaque in the center but still tender.
- Assemble the Dish: Transfer the scallops to a serving plate and spoon the zesty lime cilantro sauce over the top. Drizzle extra sauce around the plate for added flavor and presentation.
- Serve: Garnish with more fresh cilantro or lime zest if desired. Serve immediately with rice, roasted vegetables, or a fresh salad.
Notes
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