- If you want a little extra heat, you can add a pinch of red pepper flakes to the lime cilantro sauce or drizzle a bit of hot sauce on top of the scallops.
- If you prefer a milder sauce, reduce the amount of garlic or use a little less lime juice to keep the flavors balanced.
- For a more substantial meal, serve the scallops with quinoa, couscous, or mashed sweet potatoes to complement the zesty sauce.
- Leftover sauce can be stored in an airtight container in the refrigerator for up to 2 days. It also works well as a marinade for chicken or shrimp!
Nutrition Information
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Serving Size: 4 servings
- Calories: ~250 per serving
- Protein: ~30g per serving
See more on the next page
Advertisement
